College students CAN cook! Check us out!!
The Swedish Pancakes (AKA crepes) I made for breakfast, topped with berries, powdered sugar, and whipped cream. Venice also concocted this brilliant smoothie to accompany our meal.
The delectable Sunday Dinner that Venice and I cooked for tonight! Sea-shell pasta topped with alfredo sauce, fresh tomatoes, and chicken, steamed broccoli, and a salad consisting of lettuce, cucumbers, grapes, and mandarin oranges with poppy seed dressing.
Pretty good for college students eh?
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